Spiced Nuts Quick and Delicious

Ingredients 2 tablespoons (1/4 stick) butter or margarine 1 cup pecan halves 1 cup whole almonds 1 cup dry-roasted unsalted peanuts 1 tablespoon Worcestershire sauce 1 teaspoon chili powder 1/2 teaspoon garlic salt 1/4 teaspoon cayenne pepper Nutritional Information Calories 220 Protein 6g Carbohydrates 7g Fat 20g Cholesterol 5mg Sodium 116mg

Introduction: A cooling drink is an essential partner to this hot and spicy nut mix. You can adjust the seasoning to your taste. Makes 3 cups. Preparation time: 2 minutes. Cooking time: 32 minutes. Step 1: Preheat the oven to 300°. In a 13- by 9-inch baking pan, place butter; set the pan in the oven to melt the butter. Remove the pan from the oven; add pecans, almonds, peanuts, and Worcestershire sauce to the melted butter. Stir until well mixed. Step 2: Bake the nut mixture until it is toasted, stirring occasionally, about 30 minutes. Remove the nuts from the oven and sprinkle the mixture evenly with chili powder, garlic salt, and cayenne pepper. Toss until well mixed. Transfer the warm nuts to a bowl and serve immediately, or let cool and store them at room temperature in an airtight container until ready to serve.